Quality flour for the food industry!

DISCOVER OUR PRODUCTS

BREAD FLOUR

Μύλοι Καπλανίδη

Strong Flour

Strong flour for advanced proofing and nice bread crumb. Suitable for spiral mixers and rolling.

Μύλοι Καπλανίδη

Medium Strong Flour

Medium strength soft wheat flour, with high mechanical strength. Suitable for advanced proofing bread.

Μύλοι Καπλανίδη

Soft Flour

Soft flour, ideal for handmade bread. Suitable for simple mixers.

Extra Soft Flour

Extra soft and fine flour, ideal for handmade bread in traditional ovens.

Extra Strong Flour

Extra strong flour, for advanced proofing and nice bread crumb. Suitable for spiral mixers and rolling.

RUSTIC FLOUR

Super Special

Durum wheat flour, extra finely ground, with very high absorbency, suitable for rustic handmade bread with special flavour and colour!

Coarse Flour

Durum wheat flour, coarsely ground, ideal for bread with characteristic colour and distinctive flavour!

Fine Flour

Durum wheat flour, finely ground, highly absorbent, ideal for rustic handmade bread!

Crisp Crust

Durum wheat flour, finely ground, with very high absorbency, suitable for rustic handmade bread with «explosive» cracks on its surface!

FINE FLOUR

Filo Pastry Flour

Extra strong flour, enriched with top quality gluten. With high elasticity and strength during stretching. Ideal for baklava and Greek traditional filo pies!

Rusk Flour

Strong flour from selected wheat, with top quality gluten added, for advanced proofing. Ideal for rusks, sandwich bread, burger buns and bread sticks.

Bougatsa Pastry

Extra strong flour from selected wheat, with top quality gluten added. In 2 types: for hand stretching and industrial use.

Pastry Flour

Soft flour for pastry products like cookies, cakes, shortbreads, melomakarona, biscuits and other sweet creations!

Pizza Flour

Flour from selected wheat, with top quality gluten added. Ideal for pizza and calzone.

Puff Pastry Flour

Flour from selected wheat, with top quality gluten added. Ideal for puff pastry, Greek cheese pie and more sweet and savoury creations!

Super Amerikis

Flour from selected wheat, with top quality gluten added. Ideal for brioche, tsoureki bread, challah and more!

Type 55%

Strong premium flour, ideal for every exquisite creation!

Type 55% Extra Soft

Premium Soft flour, ideal for bread and pastries.

Tsoureki Flour

Flour with high absorbency and high gluten content. Ideal for tsoureki easter bread and brioche!

Croissant

Fine flour, from selected soft wheats, ideal for french croissants

SEMOLINA

Cream Semolina

Extra fine durum wheat semolina, ideal for porridge, cream and other sweet pastry fillings.

Coarse Semolina

Coarse ground durum wheat semolina, ideal for Greek halva and other traditional pastries.

Fine Semolina

Finely ground durum wheat semolina, ideal for pasta and pastries.

BALANCED DIET FLOUR

Rye Flour

Fortified rye flour ideal for bread and other products of high nutrition value!

Multi-Seed Flour

Flour with added seeds for advanced proofing. Ideal for nutritious and flavourful bread

Wholewheat Flour

Wholemeal flour, from soft wheat, ideal for rustic bread.

Maize Flour

Yellow maize flour with distinctive flavour and rich aroma!

Type 90%

Soft wheat, wholemeal flour, ideal for brown bread rich in dietary fibres.

Type 90% Special

Wholemeal flour, from soft wheat, with distinctive flavour and rich aroma, ideal for high quality brown bread.

FROM OUR STONEMILL

Soft Wholewheat Flour

Exquisite soft wheat flour, obtained by a slow and cold milling procedure that guarantees the unaltered nutrients of the seed. Ideal for all fine breads and pastries.

Durum Wholewheat Flour

Exquisite soft wheat flour, obtained by a slow and cold milling procedure that guarantees the unaltered nutrients of the seed. Ideal for all fine breads and pastries.

Wholemeal Rye Flour

Wholemeal rye flour, ground in our stone mill, that contains all the nutrients of the seed. Ideal for darker bread with rich flavour!

Wholemeal Barley Flour

Wholemeal barley flour, ground in our stone mill, rich in minerals. Ideal for bread, rusks and breadsticks.

Buckwheat Flour

Wholemeal buckwheat flour. It is Gluten-Free and offers a unique flavor and taste to the final products.

Rice Flour

White rice flour. Suitable for Gluten-Free bread, pastries and cream.