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Strong flour for advanced proofing and nice bread crumb. Suitable for spiral mixers and rolling.
Medium Strong Flour
Medium strength soft wheat flour, with high mechanical strength. Suitable for advanced proofing bread.
Soft flour, ideal for handmade bread. Suitable for simple mixers.
Extra Soft Flour
Extra soft and fine flour, ideal for handmade bread in traditional ovens.
Extra Strong Flour
Extra strong flour, for advanced proofing and nice bread crumb. Suitable for spiral mixers and rolling.
Durum wheat flour, extra finely ground, with very high absorbency, suitable for rustic handmade bread with special flavour and colour!
Durum wheat flour, coarsely ground, ideal for bread with characteristic colour and distinctive flavour!
Durum wheat flour, finely ground, highly absorbent, ideal for rustic handmade bread!
Durum wheat flour, finely ground, with very high absorbency, suitable for rustic handmade bread with «explosive» cracks on its surface!
Filo Pastry Flour
Extra strong flour, enriched with top quality gluten. With high elasticity and strength during stretching. Ideal for baklava and Greek traditional filo pies!
Strong flour from selected wheat, with top quality gluten added, for advanced proofing. Ideal for rusks, sandwich bread, burger buns and bread sticks.
Extra strong flour from selected wheat, with top quality gluten added. In 2 types: for hand stretching and industrial use.
Soft flour for pastry products like cookies, cakes, shortbreads, melomakarona, biscuits and other sweet creations!
Flour from selected wheat, with top quality gluten added. Ideal for pizza and calzone.
Puff Pastry Flour
Flour from selected wheat, with top quality gluten added. Ideal for puff pastry, Greek cheese pie and more sweet and savoury creations!
Flour from selected wheat, with top quality gluten added. Ideal for brioche, tsoureki bread, challah and more!
Strong premium flour, ideal for every exquisite creation!
Type 55% Extra Soft
Premium Soft flour, ideal for bread and pastries.
Flour with high absorbency and high gluten content. Ideal for tsoureki easter bread and brioche!
Fine flour, from selected soft wheats, ideal for french croissants
Extra fine durum wheat semolina, ideal for porridge, cream and other sweet pastry fillings.
Coarse ground durum wheat semolina, ideal for Greek halva and other traditional pastries.
Finely ground durum wheat semolina, ideal for pasta and pastries.
Fortified rye flour ideal for bread and other products of high nutrition value!
Flour with added seeds for advanced proofing. Ideal for nutritious and flavourful bread
Wholemeal flour, from soft wheat, ideal for rustic bread.
Yellow maize flour with distinctive flavour and rich aroma!
Soft wheat, wholemeal flour, ideal for brown bread rich in dietary fibres.
Type 90% Special
Wholemeal flour, from soft wheat, with distinctive flavour and rich aroma, ideal for high quality brown bread.
Soft Wholewheat Flour
Exquisite soft wheat flour, obtained by a slow and cold milling procedure that guarantees the unaltered nutrients of the seed. Ideal for all fine breads and pastries.
Durum Wholewheat Flour
Wholemeal Rye Flour
Wholemeal rye flour, ground in our stone mill, that contains all the nutrients of the seed. Ideal for darker bread with rich flavour!
Wholemeal Barley Flour
Wholemeal barley flour, ground in our stone mill, rich in minerals. Ideal for bread, rusks and breadsticks.
Wholemeal buckwheat flour. It is Gluten-Free and offers a unique flavor and taste to the final products.
White rice flour. Suitable for Gluten-Free bread, pastries and cream.