Kaplanidis Mills

KAPLANIDIS MILLS S.A. is located in Lefkothea, 35 km from the city of Serres, on an area of ​​70 acres.

With a state of the art production line of both professional and retail packaging, we produce a wide range of products including conventional and organic flours, semolina, special gluten-free flours and functional foods. We produce products of both own-brand and white label.

Our products are available to a wide range of customers, including the largest supermarket chains, industrial food production companies (fillo pastry, traditional bougatsa), pastry shops and bakeries.

Kaplanidis Mills

KAPLANIDIS MILLS S.A. is located in Lefkothea, 35 km from the city of Serres, on an area of ​​70 acres.

With a state of the art production line of both professional and retail packaging, we produce a wide range of products including conventional and organic flours, semolina, special gluten-free flours and functional foods. We produce products of both own-brand and white label.

Our products are available to a wide range of customers, including the largest supermarket chains, industrial food production companies (fillo pastry, traditional bougatsa), pastry shops and bakeries.

Premium Quality Products

We have managed to combine the traditional methods and years of experience of our people with the most modern and advanced technological innovations in order to offer you the best quality products.

Premium Quality Products

We have managed to combine the traditional methods and years of experience of our people with the most modern and advanced technological innovations in order to offer you the best quality products.

Μύλοι Καπλανίδη, εγκαταστάσεις

Our Values

  • The production and distribution of High Quality and Nutritional Value products.

  • Continuous investment in Research and Technology.

  • Corporate and Social Responsibility and Reliability.

  • Responsibility towards our people.

  • Mutual Trust Relationship with our Producers, Partners, and Suppliers.

Our facilities

  • Grain mill.

  • Cold grinding stone mill.

  • Gluten-Free grinding mill.

  • Production line of professional products.

  • Production line of retail products.

  • Production line of Gluten-Free products.

Μύλοι Καπλανίδη - εγκαταστάσεις 2
Μύλοι Καπλανίδη - ποιοτικός έλεγχος

Quality Control

The Research and Quality Control Department is staffed by well-trained scientists such as chemists, agronomists and food technologists, with extensive technical experience, who ensure the high quality level that characterizes KAPLANIDIS MILLS S.A.

At the same time they are able to develop specialized products tailored to the requirements and needs of each professional.

Quality Control

The Research and Quality Control Department is staffed by well-trained scientists such as chemists, agronomists and food technologists, with extensive technical experience, who ensure the high quality level that characterizes KAPLANIDIS MILLS S.A.

At the same time they are able to develop specialized products tailored to the requirements and needs of each professional.

Μύλοι Καπλανίδη - ποιοτικός έλεγχος

Certifications

KAPLANIDI MILLS SA implements a Food Safety Management System, applying the principles of HACCP, in accordance with the requirements of FSSC 22000: 2010, and is the 1st Greek flour-milling company certified by EUROCERT for Non-Genetically Modified Products.

Non GMO
ISO FSSC 22000
FSSC 22000
Kaplanidis Mills Gluten Free Cert